MY BLOG

There was a hint of the tea, and the fruits were refreshing and well-balanced. The mix of flavors was interesting. 9/10 The steak was cut...

The cream inside was rich and slightly sweet, which when paired with the brininess of the roe and glaze made a great combination. The...

It was light and airy with a crispy outside, and the ricotta added some creaminess and the spice was good. It had great flavor and...

It was very flavorful and slightly crunchy/juicy, making it a great way to start. 8/10 The dumplings were so full of delicious,...

The mousse on top was overpowering the rest of the dish. It was not light enough to be an amuse bouche. I couldn’t taste any of the other...

The bun had a nice blend of flavors with the mayo and spiciness adding more complexity. The pork was very tender, and the lettuce was...

The tofu got some flavor when mixed with the bonito flakes, and the texture was pretty good. The crispy rice had a nice textural contrast...

The egg sauce and egg itself were very rich, but the dill brought freshness and the flavor worked so well in this dish. The caviar was...

The sweetness of the corn and pomegranate combined really well with the lime and black pepper. The oil and chives tied it together for a...

The creamy guacamole had its already delicious flavor elevated by the sweet pea, and the crunchy sunflower seeds had a great texture....

The incredibly light and crispy tempura was an amazing batter for the sweet and juicy shrimp, which the slightly spicy wasabi sauce...