MY BLOG

Let's start this off by featuring our monster order at Statewide. Second largest order of food this year Trying the reaper before eating...

One of my favorite restaurants in NYC, we were back for the third time and it was just as good. Raw crab is marinated in a mixture of...

These are some of the best and must-have foods from my trip to China last year that I just got around to publishing now. Some no name...

In 2023, this restaurant was named the top restaurant in Asia and holds a single Michelin star. Situated in a charming standalone...

I may have forgotten the name of the restaurant, but it was somewhere in Thailand. These were clean, sweet, and springy. The freshness...

A pretty spacious corner with a modern interior and comfortable space housed this open-kitchen Japanese restaurant. This restaurant was...

2023 was an amazing year, and admittedly I am slightly behind on publishing some of the restaurants I’ve tried. Nevertheless, here are...

A bread service with soft, salted butter arrived first. The bread was hot and freshly baked, and the assortment had a variety of textures...

The restaurant was situated in a small villa, and the dimly lit interior was atmospheric and rustic. The lighting was slightly too dark,...

These were so flavorful. They were sweet, savory, and buttery from the corn, cheese, and butter. An amazing snack to start the meal. 8/10...

This restaurant was in a large and upscale hotel, and the ambiance reflected that. Everything about the setting was luxurious, and the...

Located in one of many shopping centers, the restaurant has its own section up several flights of stairs and escalators. The ambiance is...

This had a wonderful sweet, savory, and slightly sour flavor. Very authentic and delicious, but it could have had a better crust. 8/10...

The pretzel was light and crunchy on the outside. It had a slight sweetness as well and was burning hot. However, some of the parts with...

This restaurant was its own building, and upon walking in the hostess took our coats and we walked through the lounge to sit in the main...

The restaurant was so atmospheric, with the dim red lighting and the central chef’s table. It‘s located up a spiral of stairs from Le...

2022 was a great year, with the first Michelin Guide Florida being published. Even though I believe the current Michelin Guide needs some...

The chips were light and crispy with a slight saltiness and sweetness of the corn. The guacamole was bright and acidic, which worked...

This delicious and fresh bread was very unique. It’s like a small pizza and the tomatoes and blueberries worked well with the charred...

All the pastries were flaky and fresh. The Croissant was so flaky and buttery and the cinnamon and citrus one had a nice combination of...